We’ve streamlined the process to bring you flat-rate, predictable pricing:

• Side/Half Beef: $2,975 door-step delivery , $2,550 for farm store pickup

• Half Side/Quarter Beef: $1,487 door-step delivery , $1,275 for farm store pickup

A side of beef can be customized to whichever cut-style best meets your needs. Some people prefer only the high-end steaks and have the rest of their meat ground into premium ground beef. Others enjoy roasts, ribs, and flank steak for grilling so they have less of their meat ground. To see sample orders with exact quantities, check out our “How it Works” page.

Buying beef in bulk allows you to pay one flat price for all your cuts. This means, if a side of beef comes to around 300 lbs. of meat, you’re paying less than $10 per pound for ribeyes, filets, NY strip, etc. The same price you pay for grass-fed ground beef already!

Yes! We offer premium steak packages and bundles that can be shipped nationwide. You can read more about them here.

Our cattle are organically raised but not certified. This allows us to offer a healthy product to our customers without the markup required to pay for and maintain certification.

Grass-fed beef, by nature is lean, therefore we do not grade our meat for fat content. However, our custom-finish process allows for marbling throughout the meat that keeps the it tender and tasty. All of our beef is USDA-inspected for quality and customer assurance.

For bulk beef orders, we currently deliver by-hand to all major cities in the Southwest or along our route to Temecula, CA. Smaller quantities, like our Premium Steaks and Bundles can be shipped anywhere in the U.S. year-round.

Absolutely. This is a common strategy—especially for first-time customers—to try out smaller quantities while still benefitting from bulk pricing. Simply find a friend or family member who wants to participate and give us a call!